Third Person Equivocation
It’s been a long day, and a long week. Had two good sections of first-year comp today, and we got a lot of productive work done; I also had a morning meeting and and evening meeting and a couple hours’ work at the library, and didn’t leave campus until nearly half past eight. Despite the fact that I’m working on my annual fall cold, I’m feeling OK. Add-drop is over, my two sections are stable, and the students are learning the ropes: things feel like they’re working well, although I did get a comment today that things move so fast as to be pretty confusing. That’s something I’ll need to work on — while, as I’ve said before, I value the back-and-forth and varied activities, I understand how the cycling from whiteboard to screen to discussion to typing and back again during a single class can be incredibly disorienting.
Did some re-visiting tonight of economics texts I’d seen before, and found some useful stuff. Duncan Ironmonger’s excellent essay “Counting Outputs, Capital Inputs and Caring Labor: Estimating Gross Household Product” (Feminist Economics 2[3], 1996, 37-64) performs a wonderfully insightful (and firmly grounded) analysis of how many non-market economic activities are simply ignored by mainstream economic statisticians. According to Ironmonger, “In everyday language we have come to use the word ‘work’ to refer only to paid work. Thus, when people are challenged to consider everyday household chores they tend to think of these activities as ‘nonwork’ time, done in free time without the constraints of a work contract. People often say household chores are not work because they enjoy minding children, cooking or gardening; this enjoyment is a process benefit from the activity which cannot be transferred to another person. One coutner to this argument is to say that not all household tasks provide enjoyment and ask, ‘How many people enjoy cleaning the toilet?’ The point can also be made that, for many people, much of the time spent working in paid work is enjoyable. The level of enjoyment of the person working is not the criterion to distinguish between work and leisure. Meal preparation, whether in the household or in the restaurant, is valuable work because of the meals provided, not because of the pleasure the cook obtains through the act of cooking. The meals are the outcome benefits that are transferred to those that eat them” (40, emphasis in original). So too with housework, and Ironmonger makes substantial employment of time-use studies of household industries versus market industries and concrete valuations of household labor to draw the rather startling conclusion that Australia’s Gross Household Product is at least equal in size to Australia’s Gross Market Product. In other words, the household economy — the sum total of all household labor and production — is at least as large as the market economy. Yeah: yow.
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